Domaine charbonnier

Loire Valley

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”

 

- Paulo Coelho

 

The domain

Our Wines

Our wines often receive prizes in various competitions around the country (“Ligers” contest, “French Wines” competition in Macon, the Independent Vineyard contest, “Interloire” contest) and are also quoted in many wine guides (Hachette, Dussert-Gerbert and Gilbert & Gaillard)

red Wines

  • Le Cabernet
    Le Cabernet
  • Le Cabernet
    Le Cabernet
    APPRECIATION – A deep garnet robe with a fruity nose that gives off aromas of red fruit and black cherries. An intense body with shades of liquorice. AGEING – 4 to 6 years SERVING TEMPERATURE – 16 to 18°c SUGGESTIONS – This magnificent wine is perfect for a filet mignon or red meat.
    Fiche technique
  • Le Gamay
    Le Gamay
  • Le Gamay
    Le Gamay
    APPRECIATION – Dark red in color with a vanilla bouquet and vibrant notes of liquorice and cherry. After a silky explosion, the taste evolves with elegance and balance and leaves notes of soft tannins. AGEING – 8 to 10 years SERVING TEMPERATURE – 16 to 18°c SUGGESTIONS – A bottle worth keeping to enjoy with roast beef or gibier.
    Fiche technique
  • Le  Malbec
    Le Malbec "Côt"
  • Le  Malbec
    Le Malbec "Côt"
    APPRECIATION – With a dense shine, this wine offers a flowery nose with hints of violet and peony. Its taste is well balanced with rounded tannins. AGEING – 6 to 10 years SERVING TEMPERATURE – 16 to 18°c SUGGESTIONS – This wine boasts a delicate substance, best accompanied with gibier, cheese and chocolate dessert.
    Fiche technique
  • La Cuvée du Doyen
    La Cuvée du Doyen
  • La Cuvée du Doyen
    La Cuvée du Doyen
    APPRECIATION – Dark red in color with a vanilla bouquet and vibrant notes of liquorice and cherry. After a silky explosion, the taste evolves with elegance and balance and leaves notes of soft tannins. AGEING – 8 to 10 years SERVING TEMPERATURE – 16 to 18°c SUGGESTIONS – A bottle worth keeping to enjoy with roast beef or gibier.
    Fiche technique
  • La Cuvée Prestige
    La Cuvée Prestige
  • La Cuvée Prestige
    La Cuvée Prestige
    APPRECIATION – With its red-cherry color, this wine reveals intense aromas of red fruit and raspberry. The tongue appreciates a well balanced and strong taste. AGEING – 4 to 6 years SERVING TEMPERATURE – 14 to 16°c SUGGESTIONS – Perfect for meat dishes and cheese boards.
    Fiche technique
  • Le Pinot Noir
    Le Pinot Noir
  • Le Pinot Noir
    Le Pinot Noir
    APPRECIATION – This pinot offers a tinted garnet hue. The nose boasts generous aromas of cherries associated with a hint of liquorice. The tongue is silky and well balanced. AGEING – 3 to 4 years SERVING TEMPERATURE – 14 to 16°c SUGGESTIONS – White meat dishes
    Fiche technique

White, Rosé and Sparkling wines

  • Le Sauvignon
    Le Sauvignon
  • Le Sauvignon
    Le Sauvignon
    APPRECIATION – Aromas of ripe, exotic fruits characterize this vin jaune. A round finesse guides the tongue to a long and fresh finale. AGEING – 1 to 2 years SERVING TEMPERATURE – 10 to 12°c SUGGESTIONS – Fish and beurre blanc, seafood, charcuterie and goat’s cheese.
    Fiche technique
  • Le Sauvignon Vieilles Vignes
    Le Sauvignon Vieilles Vignes
  • Le Sauvignon Vieilles Vignes
    Le Sauvignon Vieilles Vignes
    APPRECIATION – A light straw yellow in color with hints of gold, the nose expresses ripe exotic fruits. It’s intricate tongue is emphasized by a fresh, acidulous note and an elegant balance. AGEING – 1 to 3 years SERVING TEMPERATURE – 10 to 12°c SUGGESTIONS – To enjoy with fish or goat’s cheese.
    Fiche technique
  • L'élégance
    L'élégance
  • L'élégance
    L'élégance
    APPRECIATION – The freshness of this wine’s salmon robe gives off a nose of red fruit and strawberry aromas. The roundness of the tongue is both hamronious and refreshing. AGEING - 1 to 2 years SERVING TEMPERATURE – 10 to 12°c SUGGESTIONS – An excellent choice to accompany a rural buffet or grilled meats.
    Fiche technique
  • Fines bulles Blanc
    Fines bulles Blanc
  • Fines bulles Blanc
    Fines bulles Blanc
    APPRECIATION – A pale yellow robe charcterizes this wine which breaks into an elegant line of fine and lively bubbles. The nose gives off light aromas of brioche and ripe white fruit, such as pear. Full and generous on the palate, the smoothness highlights the body and delays the finish. AGEING – 4 to 5 years SERVING TEMPERATURE – 8 to 10°c SUGGESTIONS – This enjoyable wine works best with an apéritif or a dessert
    Fiche technique
  • Fines bulles rosé
    Fines bulles rosé
  • Fines bulles rosé
    Fines bulles rosé
    APPRECIATION: This wine offers a lovely sparkle with shades of salmon pink. The nose expresses an explosive cocktail of strawberries and raspberries and the palate boasts an elegant structure full of freshness. AGEING - 4 to 5 years SERVING TEMPERATURE -16 to 18° SUGGESTIONS : Both elegant and festive, this wine is the perfect choice for dessert
    Fiche technique

News

After receiving a bronze prize from “Ligers” in February 2016, a gold medal at the Global Competition of Sauvignon, we were awarded the silver medal at the International Wine Challenge in 2016 for the cuvée Tourains Sauvignon by Stéphane Charbonnier.

 

The cuvée Vieilles Vignes Sauvignon also claimed the gold medal at the Global Competition of Sauvignon 2016.

 

Once again, Stéphane and his uncle confirm the quality of their Sauvignon grape. To discover and enjoy without further delay!

 

 

Rewards

Les fines bulles blanc : Bronze medal at the Loire Valley Wine Trade Fair

Les fines bulles blanc : Silver medal at the best sparkling wine in the world

Sauvignon vielles vignes 2016 : Silver medal at the Global Competition of Sauvignon in 2015

1 star in  the French "Guide Hachette des Vins" 2018

Silver  medal at the contest “Wines from Loire”

Sauvignon vieilles vignes 2015 : gold medal “Concours des Grands Vins de France” Macon

Sauvignon 2016 :Bronze medal at the International Wine Challgenge

Quoted in the French "Guide Hachette des Vins". 2018

 un Vin presque Parfait

Silver medal at the International Wine Competition in Lyon

Gamay 2016 : Silver  medal at the contest “Wines from Loire”

Selected for “Un Vin Presque Parfait”

Malbec 2015 : Bronze medal at the International Wine Challgenge

Sauvignon 2014 : Gold medal at the International Wine Challgenge

Silver medal at the International competition in Lyon

Gold medal at the International competition “Gilbert & Gaillard” 83/100

Silver medal for the departmental contest “The Wines of Loir et Cher” 2015

Selected for “Un Vin Presque Parfait” 2015

Sauvignon Vieilles Vignes 2014: Silver medal at the Global Competition of Sauvignon in 2015

Gamay 2014: Gold medal at the Independant Winemakers Competition in 2015

Gold medal at the contest “Wines from Val de Loire” in 2015

Gold medal at the International competition “Gilbert & Gaillard” 84/100

Cabernet 2014: Silver medal in 2015 at the International Competition of Cabernet

Gold medal at the International competition “Gilbert & Gaillard” 84/100

Silver medal for the departmental contest “The Wines of Loir et Cher” 2015

Cot 2013: Gold medal at the International Wine Competition in Lyon

Bronze medal “Concours des Grands Vins de France” Macon, 2015

Gold medal at the International competition “Gilbert & Gaillard” 85/100

Cuvée prestige 2013: Gold medal at the International competition “Gilbert & Gaillard” 83/100

Fines Bulles de Touraine Blanc 2012: Gold medal at the International competition “Gilbert & Gaillard”

 

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DOMAINE CHARBONNIER

Michel & Stéphane

4 chemin de la Cossaie - 41110 CHATEAUVIEUX

Tel : 02.54.75.49.29 - Fax : 02 .54.75.40.74 -

Mobile : 06.14.70.95.44

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