Our red wines
Our wines often receive prizes in various competitions around the country (“Ligers” contest, “French Wines” competition in Macon, the Independent Vineyard contest, “Interloire” contest) and are also quoted in many wine guides (Hachette, Dussert-Gerbert and Gilbert & Gaillard)
Le Cabernet
APPRECIATION : A deep garnet robe with a fruity nose that gives off aromas of red fruit and black cherries. An intense body with shades of liquorice.
AGEING : 4 to 6 years
SERVING TEMPERATURE : 16 to 18°c
SUGGESTIONS : This magnificent wine is perfect for a filet mignon or red meat.
Le Gamay
APPRECIATION : Dark red in color with a vanilla bouquet and vibrant notes of liquorice and cherry. After a silky explosion, the taste evolves with elegance and balance and leaves notes of soft tannins.
AGEING : 8 to 10 years
SERVING TEMPERATURE : 16 to 18°c
SUGGESTIONS : A bottle worth keeping to enjoy with roast beef or gibier.
Le Malbec « Côt »
APPRECIATION : With a dense shine, this wine offers a flowery nose with hints of violet and peony. Its taste is well balanced with rounded tannins.
AGEING : 6 to 10 years
SERVING TEMPERATURE : 16 to 18°c
SUGGESTIONS : This wine boasts a delicate substance, best accompanied with gibier, cheese and chocolate dessert.
La Cuvée du Doyen
APPRECIATION : Dark red in color with a vanilla bouquet and vibrant notes of liquorice and cherry. After a silky explosion, the taste evolves with elegance and balance and leaves notes of soft tannins.
AGEING : 8 to 10 years
SERVING TEMPERATURE : 16 to 18°c
SUGGESTIONS : A bottle worth keeping to enjoy with roast beef or gibier.
La Cuvée Prestige
APPRECIATION : With its red-cherry color, this wine reveals intense aromas of red fruit and raspberry. The tongue appreciates a well balanced and strong taste.
AGEING : 4 to 6 years
SERVING TEMPERATURE : 14 to 16°c
SUGGESTIONS : Perfect for meat dishes and cheese boards.
Le Pinot Noir
APPRECIATION : This pinot offers a tinted garnet hue. The nose boasts generous aromas of cherries associated with a hint of liquorice. The tongue is silky and well balanced.
AGEING : 3 to 4 years
SERVING TEMPERATURE : 14 to 16°c
SUGGESTIONS : White meat dishes
Copyright © 2019 Création Manu&Filles
Alcohol abuse is bad for your health, please consume in moderation.