Our red wines
Our wines often win medals in national competitions such as the Concours des Ligers, Concours des Vins de France in Macon, Concours des Vignerons Indépendants, Concours Interloire, and are also included in wine guides (Hachette, Dussert-Gerbert and Gilbert et Gaillard).
Le Cabernet
TASTING: A brilliant garnet colour. The nose opens with red berries and a note of black cherry. Well-rounded on the palate with hints of liquorice.
AGEING: 4 to 6 years
SERVING TEMPERATURE: 16 to 18°C
PAIRING SUGGESTIONS: This magnificent wine is perfect with a filet mignon or red meats.
Le Gamay
TASTING: The eye is drawn to the dark garnet colour. The highly complex nose opens with intense notes of red berries. The palate alternates between exceptional concentration and softness.
AGEING: 3 to 4 years
SERVING TEMPERATURE: 12 to 14°C
PAIRING SUGGESTIONS: Its lingering finish makes it a perfect match with chicken in sauce and grilled food.
Côt Malbec
TASTING: A powerful, wine with an intense garnet colour, vanilla on the nose with notes of liquorice and Morello cherries. After a creamy attack, a balanced palate evolves elegantly, highlighting blackberry flavours intertwined with oak-softened tannins.
AGEING: 8 to 10 years
SERVING TEMPERATURE: 16 to 18°C
PAIRING SUGGESTIONS: A bottle to be aged and discovered with roast beef or game.
La Cuvée du Doyen
TASTING: The eye is drawn to the dark garnet colour. The highly complex nose opens with intense notes of red berries. The palate alternates between exceptional concentration and softness.
AGEING: 3 to 4 years
SERVING TEMPERATURE: 12 to 14°C
PAIRING SUGGESTIONS: Its lingering finish makes it a perfect match with chicken in sauce and grilled food.
La Cuvée Prestige
TASTING: The cherry red colour beautifully announces an intense nose of fresh red fruits with raspberry notes. On the palate, it delivers a crisp and well-balanced jammy attack.
AGEING: 4 to 6 years
SERVING TEMPERATURE: 14 to 16°C
PAIRING SUGGESTIONS: The perfect accompaniment to meat in sauces and cheese platters.
Le Pinot Noir
TASTING: This elegant pinot develops a gleaming garnet colour. The nose presents a generous wealth of scents of Morello cherries combined with notes of liquorice. Silky and harmonious on the palate
AGEING: 3 to 4 years
SERVING TEMPERATURE: 14 to 16°C
PAIRING SUGGESTIONS: White meat.
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